This beautiful end grain chopping board is handmade from New Zealand native rimu, which was salvaged around Hawke's Bay. In this board you see all the beautiful color variations rimu has to offer.
size approximately 48 x 33cm x 3cm
The end grain cutting board's wood surface is harder and long-lasting. Its firmness is much higher compared to the side surface/face grain used in regular boards. Using end grain boards keeps the knives sharp for a longer time without the need or sharpening them often. These boards are perfect addition to your BBQ area.
Due to the nature of reclamed rimu, the shades and grainpatterns will vary.
End grain chopping board
Care instructions
After use, clean with warm soapy water and wipe dry with a teatowel.
Do not leave soaking in water
Store in shade
When needed, re oil with foodsafe oils like mineral oil or tung oil.
Do not use basic cooking oils as they might make the timber ransid over time